home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
The Melting Pot 2.0
/
The Melting Pot 2.0.iso
/
food
/
salads
/
greek_pa.sta
< prev
next >
Wrap
Text File
|
1995-09-27
|
988b
|
31 lines
Newsgroups: rec.food.recipes
From: smithwe@uvmain.uvsc.edu
Subject: Greek Pasta Salad
Message-ID: <1994May5.164020.1@cc.uvcc.edu>
Organization: Utah Valley Community College
Date: Thu, 5 May 1994 23:40:20 GMT
Adreana's Greek Pasta Salad
1 lb. rotini noodles
1 lb. boneless chicken breasts
3 stalks celery - chopped
1 sweet red pepper - chopped
1 can (2 1/4 oz.) sliced black olives
1 pkg. (4 oz.) feta cheese - drained & crumbled
(can buy already crumbled)
3 green onions finely sliced
1 bottle (16 oz.) Italian salad dressing
Cook chicken in water to cover with 1 bay leaf. Bring to boil and cook
for 30 min. or until juices run clear. Cool and remove skins. Or, you can
cook chicken in frying pan until cooked through. Cut into bite size pieces.
Cook noodles and drain. Add all ingredients and mix well. I use only
about half the bottle of dressing and then put the rest on the table if
someone wants more. Serve warm or cold. Serves 6